Spicy Tuna Carpaccio – Sushi Pizza? – Paleo Cooing with Nick Massie

This one was inspired by my time in the kitchen at Le Bernardin and my love for spicy tuna. On Le Bernardin’s Menu, the first course is titled “Almost Raw” and it lists the tuna in this way:

Tuna – layers of thinly pounded yellowfin tuna, foie gras and toasted baguette shaved chives and extra virgin olive oil.

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