Grain free, gluten free, paleo and dairy free – makes one 14’ pizza or two 10’ pizzas
½ c water
pinch of salt
Jar of marinara sauce
½ red onion
¼ cup pepperoni slices (substitute out for a vegetarian meal!)
Handful of basil leaves
¼ c dairy free cheese
Preheat oven to 425. Make crust. Combine contents of bag with ½ c water and a pinch of salt. Mix by hand or mixer and form into dough ball. Place on parchment paper and roll out. Prick crust all over with a fork. Place pizza crust into oven and cook 9-11 minutes or until golden brown. Remove crust and add olive oil, marinara sauce, onion, garlic, pepperoni, cheese, and basil. Place back in oven and cook and additional 11-13 minutes or until cheese is melty. Remove and enjoy!
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