Grain-free Turkish Pizza (Lahmajoun) / Paleo / Low Carb / Keto / Vegan / Gluten-free

This Grain-Free Turkish Pizza recipe will please you for a lifetime. It takes just a couple of minutes to prepare and the taste is absolutely unforgettable. ⬇︎

Full recipe and ingredients ⬇︎
Link to the recipe: https://www.fitchickbakery.com/blog/grain-free-turkish-pizza-recipe

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▶︎ Ingredients & Equipment

▷ Ingredients:

● 50 gr. of Pine Nuts: https://amzn.to/2IcH4Nk 
● 2 x Handful of dried or fresh Basil: https://amzn.to/2KIoOcq
● 2 x cloves of garlic or 1 teaspoon of dried garlic: https://amzn.to/2KXg02w
● 150 gr. tomato paste (sugar-free and natural): https://amzn.to/2K4yxIY
● 3 tablespoons of avocado oil: https://amzn.to/2wmLtrC
OR ghee: https://amzn.to/2KIpxug
OR olive oil: https://amzn.to/2FT3i11
● 80 gr. of parmesan cheese: https://amzn.to/2IaYOcd
OR goat milk or vegan parmesan cheese: https://amzn.to/2rCA2qR
● 150 gr. of buckwheat flour: https://amzn.to/2wkVyoY
● 80 to 100 ml of water (lukewarm)
● Salt: https://amzn.to/2woPeNa
● Black Pepper: https://amzn.to/2I6UTZK

▷ Equipment:

● mortar & pestle: https://amzn.to/2K5bfT4
OR blender: https://amzn.to/2rtwwzj
● garlic press: https://amzn.to/2Iapbih
● large bowl: https://amzn.to/2rvmTPy
● tablespoon: https://amzn.to/2KMHzvh
● baking paper: https://amzn.to/2IoFg35
● baking sheet: https://amzn.to/2rzBDgD
● rolling pin: https://amzn.to/2KNvNRw

Preparation: 10 to 15 minutes
Baking time: 15 to 20 minutes at 175°C / 340°F

▶︎ Step 1: Prepare the Topping

1 – 50 gr. of pine nuts into a mortar or blender (00:10)
2 – use the pestle or a blender to grind the pine nuts (00:17)
3 – add a handful of dried or fresh Basil (00:23)
4 – continue to grind until it’s smooth and creamy (00:31)

5 – crush or cut 2 x cloves of garlic into a bowl (00:36)
6 – add the Pine Nuts / Basil mix with a tablespoon (00:52)
7 – add 150 gr. of tomato paste to the mix (00:59)
8 – add 2 tablespoons of avocado (01:07)
9 – continue to mix (01:15)

10 – add a pinch of salt to the mix (01:17)
11 – add a handful of parmesan cheese (01:25)
12 – continue to mix until it’s smooth and creamy (01:32)

▶︎ Step 2: Prepare the Crust

1 – 150 gr. of buckwheat flour into a large bowl (01:39)
2 – add a pinch of black pepper (01:43) 
3 – add 1 – 2 pinches of salt (01:48)
4 – add a handful of dried or fresh parsley (01:54)
5 – add 1 tablespoon of avocado oil, ghee butter or olive oil (02:01)
6 – add half of the water (02:07)
7 – continue to mix (02:11)

8 – add the other half of the water (02:16)
9 – continue to mix (02:19)

10 – NOTE: add 1 – 2 tablespoons of buckwheat flour if the dough is too liquid.

▶︎ Step 3: Prepare the Turkish Pizza

1 – place the dough onto a baking paper (02:38)
2 – flour the dough with buckwheat flour and form a dough-ball (02:46)
3 – flour the rolling pin (02:52)
4 – roll out the dough (02:55)
5 – flour the rolling pin (02:59)
6 – form the pizza crust with your hands (03:09)
7 – place the baking paper onto the baking sheet (03:19)

8 – spread a thin layer of the tomato topping. Use a tablespoon. (03:25)
9 – spread 1/2 of the parmesan cheese on top of the topping (03:53)

10 – bake at 175°C / 340°F for 15 to 25 minutes. Keep checking. (03:55)

11 – Take the Turkish Pizza out of the oven. (03:59)
12 – add the rest of the parmesan cheese on top. (04:01)
13 – cut the pizza with a slicer (04:10)

14 – enjoy! (04:32)

▷ Camera and equipment:
● Canon PowerShot G7 X Mark II: https://amzn.to/2JWBDTR
● Apple iPhone 7, 256GB: https://amzn.to/2MH8SrU

☞ Don’t forget to like and subscribe to our channel for more recipes like this one! ♡: https://www.youtube.com/subscription_center?add_user=fitchickbakery

Music by: produced by Bagir

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