Simply Paleo cooking show – Last course: the dessert.

Simply Paleo – Lauren Bragg and Shelby. Menu: – Cocktail: Rosemary Lemon Gin Fizz – Appetizer: Cucumber brochette with prosciutto, marinated watermelon radishes, spring onions, asparagus and pineapple salsa with herbed paleo mayonnaise – Main Course: Roasted blood orange chicken served with herbed pork belly and fresh sweet peas and a fresh cucumber salad – Dessert:
Fresh coconut creme ice cream with a shot of fair trade, organic espresso and organic honey sautéed pears

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