-2 Cups Unsweetened Shredded Coconut
– 1/2 Cup Coconut Oil
-4-5 Tbsp. Cocoa Powder
-1/4 Cup Coconut Nectar (can use Agave or Honey)
-1/2 tsp vanilla extract
-Pinch of salt
1)Mix All ingredients together in food processor
2)Pause to scrape ingredients down from the sides
4)Scoop Tbsp size dollops onto parchment paper lined baking sheet
5)Cool in fridge for 30 minutes
6)Remove from fridge and enjoy or store in closed container in fridge for future enjoyment.
Paleo Banana Bread/Homemade Almond Butter: http://bit.ly/2Ej5Jgo
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