Vegan refined sugar free “Nutella”
75g cup coconut sugar
2 tablespoons unsweetened cocoa powder
6-8 tablespoons warm water
pinch of salt
Take a medium baking tray and line with a parchment paper. Add in hazelnuts and roast on 150C for 20 min.
When it’s ready cool the hazelnuts until you can hold it with your fingers. Add it to the food processor with the S Blade attachment, process the hazelnuts until creamy. Add the coconut sugar, cocao powder and pinch of salt and blend it for couple more minutes. Add the water little by little and continue blending (Add some extra water if a thinner consistency is desired). And it’s ready, enjoy!