It’s: LCHF – Low Carb – Keto – Paleo – Dairy Free – Gluten Free AND STILL TASTY AF!!! 😂
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Ingredients per person:
50 – 85g smoked, cubed pancetta
1/4 head of broccoli, cut into tiny florets
2-3 dark green cabbage leaves, washed, de-spined rolled & thinly sliced
5 or 6 mushrooms, quartered
Heat your pan. Then add the pancetta cubes and cook until lightly crispy.
Add the veggies, stir, pop the lid and leave them for a few minutes. You can add a splash of water at this point to help them steam if you like.
Taste, ensure the veggies are just how you like them, then devour 🙂
Until next time, happy camping!
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