HEALTHY BREAKFAST CASSEROLE | with turkey, spinach and artichoke

This easy, healthy breakfast casserole recipe (gluten-free and paleo) is filled with turkey, spinach and artichoke. It’s the perfect breakfast for the weekends, feeding a crowd or the holidays and you can make it overnight or ahead of time. It’s also a great, low carb, healthy breakfast for meal prep – and most importantly, it’s delicious! Enjoy!

For the FULL Healthy Breakfast Casserole recipe: http://bit.ly/2uz0V0Z

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INGREDIENTS & PRODUCTS MENTIONED:
Artichoke Hearts: http://amzn.to/2h3hxJx
Glass Mixing Bowls: http://amzn.to/2vJw6Ft
All Clad Saute Pan: http://amzn.to/2vKdHYY
Whisk: http://amzn.to/2uytADr
Casserole Pan: http://amzn.to/2tZSlVk

ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix: http://bit.ly/2tVjw3L
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: http://bit.ly/2tV6C5y
Knife Block: http://bit.ly/2tUGzMa
Cutting Board: http://bit.ly/2tFsF53

WHAT I’M WEARING
Madewell Dress: http://bit.ly/2tZXjRV
Linen Apron: http://bit.ly/2twA32E

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